DT Gallery 2021-2022
From Bean to Bar - finishing our sequence of learning with a 30%, 50%, 70%, 80% and 90% cocoa chocolate tasting session.
Children in Year 4 learning how to make a traditional Greek Salad and in Year 5 & 6, Spanakopita (Spinach, Filo & Feta pie).
Having learnt about the invention of reinforced concrete, we have been investigating reinforcing own structures using select materials.
Children have learnt how to use compasses; measuring angles using a protractor to make their clocks