Earith Primary School

Helping children improve in everything they do

nivo nivo nivo nivo nivo nivo nivo nivo nivo
December 2018
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30

 Upcoming Events 

18 Dec 2018
12:00 -
Christmas Lunch
19 Dec 2018
14:30 -
Carols around the tree
19 Dec 2018
15:15 -
Autumn Term Closes
03 Jan 2019
Training Day - School closed to pupils
04 Jan 2019
Training Day - School closed to pupils



We believe that cooking is a core life skill and our aim is to give everyone the opportunity to learn to cook and enjoy good food.

Cooking club is run by Mrs Rudwick, Mrs Watson and Mrs Wardell for KS2 pupils.

If your child would like to join in the sessions please contact the School office.

Click on any of the photos to enlarge


This was our last Cooking Club for the term and the year.  We made mozzarella and red pepper tarts, accompanied by potato wedges and coleslaw.  We even managed to bake some very tasty raspberry muffins.  A true feast to end on.

If you would like your child to come along to Cooking Club next year look out for the letter at the beginning of next term.  We only have 6 children at a time but have a waiting list and everyone gets a go during the school year.  We will be inviting the younger ones along again as well as it was very successful.

Have a good summer and happy cooking!


             DSCN8359 DSCN8360



We were few in number today at Cooking Club but they did an excellent job of cooking Brazilian Picadillo, rice and delicious cheesy garlic bread (using up cheese from our French day).  It was all very simple.  Have a go at home and let us know how you got on.


Filling2718 Picadillo2718 Garlicbread2.7.18


This week we made Easy Pasta with a butternut squash filling, tomato sauce and strawberry soufflé.  The pasta was hard work, as we have to roll it out and fold it 20 times!  It was a bit of a workout, especially in the heat.  We ran out of time to actually cook the pasta but hope they tasted fine once the children had cooked them at home.  The souffles were very successful and very tasty.


sauce25618 pasta25816 soufla25.6.18


This is our last group for this academic year.  We made chicken nachos with Mexican tomato salsa and guacamole.  It was all very tasty. We ended the session with a refreshing fresh strawberry milkshake. 


Cameron18.6.18 Harry18.6.18 Benji18.6.18


This was our second week with our younger cooks.  We tackled homemade burgers in a bun and blueberry muffins.  They all proved very competent cooks.  We hope to see them again at Cooking Club I the future.  Don’t forget to check out the recipe for blueberry muffins.


beefburgermake muffins

Blueberry Muffins recipe

We had our first group of younger pupils come along to Cooking Club last Monday.  We made pizza and a delicious fruit salad.  The adults were all very impressed with the knife skills and knowledge shown – they should all make excellent cooks.


group14.5.18 cutting14.5.18 fruit14.5.18


Today we made a very tasty broad bean and bacon pasta dish accompanied by our favourite cheesy garlic bread.  We also made a tutti-fruity crumble which was filled with banana, raspberries and apples.  Don’t forget to have a look at the recipes and have a go yourself.   Send us some pictures if you do. 


crumble12.3.18 GBread12.3.18 pasta12.3.18