Earith Primary School

Helping children improve in everything they do

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September 2018
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 Upcoming Events 

28 Sep 2018
08:30 -
School Photographs
28 Sep 2018
10:00 -
Macmillan Coffee Morning
16 Oct 2018
15:30 - 20:00
Parents Evening
16 Oct 2018
20:00 -
FOES AGM
17 Oct 2018
00:00
Harvest Festival

letsgetcooking3cookingathome

 

We believe that cooking is a core life skill and our aim is to give everyone the opportunity to learn to cook and enjoy good food.

Cooking club is run by Mrs Rudwick, Mrs Watson and Mrs Wardell for KS2 pupils.

If your child would like to join in the sessions please contact the School office.

Click on any of the photos to enlarge

 

This was the last session for this group.  We made mini pizzas and the best garlic bread in the world (you must try the recipe – you will never want another garlic bread again!) and finished off with pancakes.  If your child is in Key Stage 2 and they would like to come along to cooking club just let the school office know and they can join in next half term.

group5.2.18

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piza5.2.18 garlicbread pancake5.2.18

 

 

We had a busy start to the cooking club this week. We started by making the breaded fish, accompanied by roasted lemon and herb potato wedges and mushy peas. We finished with banana fritters which were delicious once we had dipped them in sugar! Watch out for another takeaway menu next week.

If you would like to try the recipes they are attached below.

Group15.1.18

fish15.1.18 peas15.1.18
wedges15.1.18 fritters15.1.18
Attachments:
Download this file (DOC.pdf)Recipes attached

This was our final cooking session this term with this group.  We had a very busy session making our own pizzas from scratch, accompanied by the best and cheesiest garlic bread.  We finished off with blueberry muffins which turned out as light as a feather and very tasty.  Don’t forget to visit the Cooking Club’s infamous sprout game at the school bazaar on 8 December. 

group27.11.17

pizza28.11.17 garlicbread blueberrrymuffins

 

This week at Cooking Club we made sausage rolls and cheese and onion quiche.  We did make our own pastry but slightly cheated with a pre-mixed fat and flour combo.  Both dishes were a success with some children tucking into the cheese and onion quiche having declared their dislike of onions!  Dishes always taste better when you have cooked them yourself.  Don’t forget to visit the increasingly popular seasonal ‘Sprout’ game hosted by the Cooking Club team at the Christmas Bazaar.

group20.11.17

sausagerolls20.11.17 quiche20.11.17
washingup20.11.17 tomfoolery

We also enjoy the washing up!! and also have a bit of Tomfoolery along the way

 

We were very busy at Cooking Club this week making three dishes.  One group made individual cottage pies whilst another made Boston-style baked beans, which are delicious.  To finish we had a very colourful fruity yoghurt cup, which was made with strawberries, raspberries and blackberries.

group14.11.17

beans shepherdpies
makingyoghurt Yogurt

There was only four in our new group this week, but they worked hard and cooked some lovely food.  One group made Roasted Squash Soup and the other Paella (without the seafood!).  Both were delicious.  The delicious aroma was still evident in school this morning.

Thomas

soup Pealla7.11.17

We had a few technical problems with our camera this week, these are the best we could publish.

All will be ok for next week.