Earith Primary School

Helping children improve in everything they do

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March 2018
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 Upcoming Events 

23 Mar 2018
14:50 - 15:15
Heads Awards
23 Mar 2018
18:00 -
Chocolate Bingo
26 Mar 2018
12:00 -
Mother's Day Parent Lunch
26 Mar 2018
15:30 -
Owls and Hedgehogs Parents Evening
28 Mar 2018
15:30 - 19:30
Squirrels and Hedgehogs Parents Evening



We believe that cooking is a core life skill and our aim is to give everyone the opportunity to learn to cook and enjoy good food.

Cooking club is run by Mrs Rudwick, Mrs Watson and Mrs Wardell for KS2 pupils.

If your child would like to join in the sessions please contact the School office.

Click on any of the photos to enlarge


I think it would be fair to say that we excelled all our expectations this week.  We made ravioli filled with sausage meat, but made the pasta from scratch.  It was hard work rolling it out in the intense heat.  This was accompanied by our homemade tomato sauce.  For pudding we made a really lovely strawberry soufflé – and yes it did rise to the occasion.  We were quite amazed.


ravioli19.6.17 soufle19.6.17

Our new group of Year 6 pupils started today.  This will be their last cooking club at Earith Primary.  We cooked Chicken Nachos (making the nachos ourselves) accompanied by Guacamole and Mexican tomato salsa.  We even managed to get all the different elements cooked with our club time and it tasted delicious.


nanchos nanchosplus fool

Our final week for this group.  We made crunchy chicken dippers with chive dip, accompanied by potato and sweetcorn fritters and coleslaw.  There was an awful lot of washing up but the food tasted great.


Chickbites22.5.17 Fritters22.5.17 coleslaw22.5.17

This week we made pizzas from scratch with a scone base, our own tomato sauce and a variety of different toppings – they all looked great.  We made a simple fruit salad with some summer fruits.


Cutting115.5.17 Cutting215.5.17
Piza15.5.17 Summerfruit15.5.17

This week our cooking club group cooked a delicious leek and bacon pasta bake, followed by Earith Orchard Apple Crumble and Cracking Custard.  We are entering the McDougall’s cooking completion with a couple of our recipes.  Master Chef here we come!


pasta8.5.17 Apple8.5.17 Appledone8.5.17

We raced through our cooking this week producing chicken noodle soup, mozzarella and red pepper tarts and coleslaw with half an hour to spare.  We squeezed in a food related quiz and some terrible foody jokes to fill the gap.


Soup21.3.17 Coleslaw21.3.17 Tart21.3.17

We cooked our very own Chinese takeaway – sweet and sour chicken, one-pan spicy traffic light rice and Chinese-style vegetable stir fry.  It was all very tasty, not to mention healthy with definitely more than your five-a-day included.

14.3.17 group14.3.17

This week we cooked Toad-in-the-Hole, which rose magnificently – just look at the photos.  We also made pancakes in honour of Pancake Day which we enjoyed smeared with chocolate sauce and golden syrup.  We also had a go at Hot Cross Buns, which were quite challenging in the timeframe.  We just about managed to get them into the oven at the end of the session and they tasted delicious fresh out of the oven.  


buns27.2.17 bunsready27.2.17 Bunsnotquite27.2.17
pancakeeating27.2.17 toadinoven27.2.17 Toadoutofoven27.2.17