Earith Primary School

Helping children improve in everything they do

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November 2017
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 Upcoming Events 

24 Nov 2017
14:50 - 15:15
Celebration Assembly - Owls
24 Nov 2017
15:15 -
Tuck Shop - Owls
01 Dec 2017
14:50 - 15:15
Celebration Assembly - General
08 Dec 2017
14:50 - 15:15
Celebration Assembly - General
13 Dec 2017
00:00
Christmas Production - evening

letsgetcooking3cookingathome

 

We believe that cooking is a core life skill and our aim is to give everyone the opportunity to learn to cook and enjoy good food.

Cooking club is run by Mrs Rudwick, Mrs Watson and Mrs Wardell for KS2 pupils.

If your child would like to join in the sessions please contact the School office.

 

We were very busy at Cooking Club this week making three dishes.  One group made individual cottage pies whilst another made Boston-style baked beans, which are delicious.  To finish we had a very colourful fruity yoghurt cup, which was made with strawberries, raspberries and blackberries.

group14.11.17

beans shepherdpies
makingyoghurt Yogurt

There was only four in our new group this week, but they worked hard and cooked some lovely food.  One group made Roasted Squash Soup and the other Paella (without the seafood!).  Both were delicious.  The delicious aroma was still evident in school this morning.

Thomas

soup Pealla7.11.17

We had a few technical problems with our camera this week, these are the best we could publish.

All will be ok for next week.

This was our final week for this group at Cooking Club.  We made noodle and sweetcorn soup, veggie fajitas and to finish scones, both plain and with fruit.  We will be back again after half term with a new group of children.

Group9.10.17

Soup Faghitainpan Faghitas9.10.17

We made Toad in the Hole this week and the batter really rose to the occasion.  This was accompanied by a delicious ratatouille which included a home-grown courgette donated by Mrs Buttress.  To follow our batter theme we finished off with pancakes, most of which did not make it home.

Group3.10.17

2.10.171 Ratatouille pancake3.10.17

This week we made an ambitious paprika chicken stew with herby dumplings.  The dumplings puffed up beautifully and were light and very tasty.  For pudding we made a very seasonal apple and blackberry crumble with homemade custard.  The custard was a little thin despite a very long time stirring!  It still tasted like custard!

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Stewdumplings crumble foodgroup25.9.17

Cooking Club met for the first time this school year.  We made a delicious curry – chicken Rogan Josh, easy Pilau rice and naan bread.  Some of the children had not been to the club before but they all managed very well with the preparation and washing up.  Keep an eye out for what is cooking over the next few weeks.

Group18.9.17

Roganjosh nan roganwithrice

This was the very last session of Cooking Club for this group of Year 6 pupils.  We made it extra special by inviting the parents, Mrs Pritchard and Mrs Lawrence to a meal prepared by the children.  They cooked mozzarella and red pepper tarts accompanied by roasted lemon and herb potato wedges and coleslaw and finished with zesty raspberry and lemon muffins.  The parents and children all seemed to enjoy themselves.

Look out for an invitation to join cooking club in the autumn.  We have lots of fun.

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See you in September

We thought we would see how well the children managed on their own and they were very successful with very little intervention from the adults.  They cooked a really tasty Brazilian Picadillo with rice accompanied by the most delicious cheesy garlic bread.

Group26.6.17

picadilo gbreaed26.6.17
             
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