We believe that cooking is a core life skill and our aim is to give everyone the opportunity to learn to cook and enjoy good food.
Cooking club is run by Mrs Rudwick, Mrs Watson and Mrs Wardell for KS2 pupils.
If your child would like to join in the sessions please contact the School office.
Click on any of the photos to enlarge
We had a busy start to the cooking club this week. We started by making the breaded fish, accompanied by roasted lemon and herb potato wedges and mushy peas. We finished with banana fritters which were delicious once we had dipped them in sugar! Watch out for another takeaway menu next week.
If you would like to try the recipes they are attached below.
This was our final cooking session this term with this group. We had a very busy session making our own pizzas from scratch, accompanied by the best and cheesiest garlic bread. We finished off with blueberry muffins which turned out as light as a feather and very tasty. Don’t forget to visit the Cooking Club’s infamous sprout game at the school bazaar on 8 December.
This week at Cooking Club we made sausage rolls and cheese and onion quiche. We did make our own pastry but slightly cheated with a pre-mixed fat and flour combo. Both dishes were a success with some children tucking into the cheese and onion quiche having declared their dislike of onions! Dishes always taste better when you have cooked them yourself. Don’t forget to visit the increasingly popular seasonal ‘Sprout’ game hosted by the Cooking Club team at the Christmas Bazaar.
We also enjoy the washing up!! and also have a bit of Tomfoolery along the way
There was only four in our new group this week, but they worked hard and cooked some lovely food. One group made Roasted Squash Soup and the other Paella (without the seafood!). Both were delicious. The delicious aroma was still evident in school this morning.
We had a few technical problems with our camera this week, these are the best we could publish.
All will be ok for next week.
This week we made an ambitious paprika chicken stew with herby dumplings. The dumplings puffed up beautifully and were light and very tasty. For pudding we made a very seasonal apple and blackberry crumble with homemade custard. The custard was a little thin despite a very long time stirring! It still tasted like custard!