There was only four in our new group this week, but they worked hard and cooked some lovely food. One group made Roasted Squash Soup and the other Paella (without the seafood!). Both were delicious. The delicious aroma was still evident in school this morning.
We had a few technical problems with our camera this week, these are the best we could publish.
All will be ok for next week.
This week we made an ambitious paprika chicken stew with herby dumplings. The dumplings puffed up beautifully and were light and very tasty. For pudding we made a very seasonal apple and blackberry crumble with homemade custard. The custard was a little thin despite a very long time stirring! It still tasted like custard!
Cooking Club met for the first time this school year. We made a delicious curry – chicken Rogan Josh, easy Pilau rice and naan bread. Some of the children had not been to the club before but they all managed very well with the preparation and washing up. Keep an eye out for what is cooking over the next few weeks.
This was the very last session of Cooking Club for this group of Year 6 pupils. We made it extra special by inviting the parents, Mrs Pritchard and Mrs Lawrence to a meal prepared by the children. They cooked mozzarella and red pepper tarts accompanied by roasted lemon and herb potato wedges and coleslaw and finished with zesty raspberry and lemon muffins. The parents and children all seemed to enjoy themselves.
Look out for an invitation to join cooking club in the autumn. We have lots of fun.
See you in September