We believe that cooking is a core life skill and our aim is to give everyone the opportunity to learn to cook and enjoy good food.
Cooking club is run by Mrs Rudwick, Mrs Watson and Mrs Wardell for KS2 pupils.
If your child would like to join in the sessions please contact the School office.
Click on any of the photos to enlarge
Monday 12th October 2015
This week was the final week for this group at Cooking Club. We made pizzas from the bases to the toppings; garlic bread and chocolate brownies. There was a lot of washing up! We hope to see you all again at Cooking Club in 2016.
Monday 5th October 2015
Another busy week - we made cod fishcakes, lemon sweet potato wedges and sesame and lemon beans. Chopping the potatoes was fun! and washing up is all part of the process. Very tasty!
Monday 28th September 2015
This week at cooking club we made parsnip and apple soup with parsnip crisps, soda bread and blackberry and apple crumble. We were able to use local, seasonal fruits. There was a lot of chopping to do this week but we saw some excellent knife skills. Here you can see the delicious results of our hard work.
Monday 21st September 2015
The after school cooking club started again this week. We cooked some very tasty chicken biryani and delicious apple turnovers. Mrs Watson and Mrs Rudwick would like to wish Mrs Wardell a warm welcome to the cooking club as a regular helper.
Saturday 12th September 2015
Mrs Watson, Mrs Rudwick and Mrs Cryer were at Haddenham Steam Fair this weekend raising funds for the after school cooking club. We sold bread and leek and potato soup in a bag. We raised £59.60.
Monday 27th April 2015
Last night we cooked cheesy Colcannon (a traditional Irish recipe made using potato and cabbage) and some delicious ratatouille. The staff always enjoy Mondays’ cooking club as they have a little taster as well.
Monday 20th April 2015
Cooking Club restarted this week for the summer term. We cooked a very tasty pumpkin soup with croutons and a huge pile of kedgeree, which could possibly feed the entire school!
Monday 2nd February 2015
We made zesty salmon pilaf, apple and berry mess and citrus iced tea this week at cooking club. It was very delicious, although we needed a slightly hotter day to appreciated the iced tea.
Monday 26th January 2015
This week at Cooking Club we made: Mighty Mushroom Soup, Milk, Oat and Soda Bread and Apple and Cinnamon Pudding.
Christmas Bazaar 2014
We ran a very successful stall at the Christmas Bazaar last Friday and raised £34.70 for the cooking club. We sold gingerbread, shortbread and muffins and had a ‘guess the number of either gingerbread men, German cookies or marshmallows’ in a jar game. Thank you to everyone who supported us.