Earith Primary School

Helping children improve in everything they do

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April 2019
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 Upcoming Events 

23 Apr 2019
00:00
Training Day - School closed to pupils
24 Apr 2019
00:00
1st half of Summer Term opens
06 May 2019
00:00
May Day - School closed
13 May 2019
00:00
Y6 6 SATS
14 May 2019
00:00
Y6 6 SATS

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We believe that cooking is a core life skill and our aim is to give everyone the opportunity to learn to cook and enjoy good food.

Cooking club is run by Mrs Rudwick, Mrs Watson and Mrs Wardell for KS2 pupils.

If your child would like to join in the sessions please contact the School office.

Click on any of the photos to enlarge

 

At the second of our short block for the younger pupils we made chicken fajitas.  These are very quick and easy to make – have a go!  We then finished with some very successful pancakes with lashings of jam, sugar and the old favourite golden syrup – Yummy

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We are running another couple of sessions for the younger pupils.  We only had two come along this week but they worked very hard and produced a very tasty spaghetti Bolognese, cheesy garlic bread and fruity yoghurt cups.  Mr Abbs enjoyed it for his tea.

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This was our second week with the younger cooks.  We made chicken fajitas and pancakes.  Everyone managed their chopping very well.

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This was our final week with this group and we made pizzas with our favourite cheesy garlic bread together with blueberry muffins. 

Thank you to everyone who came and chucked a sprout at the Christmas Bazaar last Friday.  We made over £40 which will boost our funds nicely.

Happy Christmas to everyone and we will see you for more cooking in 2019.

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This week was very pastry based.  We made chunky sausage rolls, mini cheese and onion quiches and finished with old fashioned jam tarts.  Last week next week before Christmas.  Look forward to seeing you all at the bazaar on Friday – please come and have a go at our ‘Chuck a Sprout’ stall and win an amazine prize.

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This week’s Cooking Club made a warming cottage pie accompanied by quick Boston-style baked beans – a much tastier and healthier alternative to our regular baked beans.  We also fitted in a pudding this week and delicious and simply fruity yoghurt cup.

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Cooking Club started up again this week with one of our favourites – paella.  This is a very simple recipe and really delicious.  We recommend you try it at home – no fish, just chicken and chorizo.  We also made a warming roasted squash soup.

Don’t forget to come along to our ‘Chuck a sprout’ staff at the Christmas Bazaar on 30 November – back by popular demand!

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 Paella

             
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