Upcoming Events
We believe that cooking is a core life skill and our aim is to give everyone the opportunity to learn to cook and enjoy good food.
Cooking club is run by Mrs Rudwick, Mrs Watson and Mrs Wardell for KS2 pupils.
If your child would like to join in the sessions please contact the School office.
Click on any of the photos to enlarge
We had our first group of younger pupils come along to Cooking Club last Monday. We made pizza and a delicious fruit salad. The adults were all very impressed with the knife skills and knowledge shown – they should all make excellent cooks.
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Today we made a very tasty broad bean and bacon pasta dish accompanied by our favourite cheesy garlic bread. We also made a tutti-fruity crumble which was filled with banana, raspberries and apples. Don’t forget to have a look at the recipes and have a go yourself. Send us some pictures if you do.
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We had a new group start this week and we set ourselves a bit of a marathon with the menu - chunky chicken pie, cheesy colcannon, mango and banana muffins. We just about managed to finish all the cooking with some tasty results.
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This was the last session for this group. We made mini pizzas and the best garlic bread in the world (you must try the recipe – you will never want another garlic bread again!) and finished off with pancakes. If your child is in Key Stage 2 and they would like to come along to cooking club just let the school office know and they can join in next half term.
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This week's takeaway menue was a curry - chicken Tikka Masala, Aloo Gobi and naan bread. It was all very tasty. Have a go - the recipes are available for you.
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We tackled our second takeaway menu this week at Cooking Club. We cooked Szechuan pork, egg fried rice and we had a go at making spring rolls. The delicious smells which wafted through the school attracted quite a bit of interest! Have a go at home.
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We had a busy start to the cooking club this week. We started by making the breaded fish, accompanied by roasted lemon and herb potato wedges and mushy peas. We finished with banana fritters which were delicious once we had dipped them in sugar! Watch out for another takeaway menu next week.
If you would like to try the recipes they are attached below.
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This was our final cooking session this term with this group. We had a very busy session making our own pizzas from scratch, accompanied by the best and cheesiest garlic bread. We finished off with blueberry muffins which turned out as light as a feather and very tasty. Don’t forget to visit the Cooking Club’s infamous sprout game at the school bazaar on 8 December.
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