Earith Primary School

Helping children improve in everything they do

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 Upcoming Events 

21 Jun 2019
Non Uniform Day - FOES Tombola
21 Jun 2019
14:50 - 15:15
Willow Class Assembly
26 Jun 2019
MeadowFarm Author Visit
27 Jun 2019
Football Friendly with Kingsfield
27 Jun 2019
12:00 - 13:00
Maple visit to Curry Garden for lunch
June 2019
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We believe that cooking is a core life skill and our aim is to give everyone the opportunity to learn to cook and enjoy good food.

Cooking club is run by Mrs Rudwick, Mrs Watson and Mrs Wardell for KS2 pupils.

If your child would like to join in the sessions please contact the School office.

Click on any of the photos to enlarge


This week at Cooking Club we made a delicious Brazilian Picadillo and of course accompanied by the best garlic bread in the world – you really need to try it – there is no turning back once you have.  Watch out for our special meal for the parents next week as we get together for our final cooking club for the year and for this group of Year 6.


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This week the group had a go at making pasta from scratch.  Although the recipe says ‘easy’ it is quite a challenge time-wise.  We did, however, manage to produce a more than reasonable plate of pasta filled with a butternut squash and mushroom filling.  We challenged ourselves further by making a strawberry soufflé.  These also turned out really well.


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We are running our last Cooking Club for this year with a group of enthusiastic Year 6s.  This week we cooked chicken nachos, guacamole with tomato salsa.  We also had time to whizz up a very tasty strawberry milkshake and enjoy an ice cream, so as not to waste anything!cook3619group


At the second of our short block for the younger pupils we made chicken fajitas.  These are very quick and easy to make – have a go!  We then finished with some very successful pancakes with lashings of jam, sugar and the old favourite golden syrup – Yummy


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We are running another couple of sessions for the younger pupils.  We only had two come along this week but they worked very hard and produced a very tasty spaghetti Bolognese, cheesy garlic bread and fruity yoghurt cups.  Mr Abbs enjoyed it for his tea.

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This was our second week with the younger cooks.  We made chicken fajitas and pancakes.  Everyone managed their chopping very well.


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This was our final week with this group and we made pizzas with our favourite cheesy garlic bread together with blueberry muffins. 

Thank you to everyone who came and chucked a sprout at the Christmas Bazaar last Friday.  We made over £40 which will boost our funds nicely.

Happy Christmas to everyone and we will see you for more cooking in 2019.


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